Frosty Tunnels of Fudge Cake Recipe

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INGREDIENTS
1 jar (about 16 oz.) HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge*, Double Chocolate Fudge or Fat Free Hot Fudge*)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
HERSHEY'S Chocolate Shoppe Sprinkles
1 package (about 18 oz.) white or yellow cake mix
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