"On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma..."
INGREDIENTS
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1 package (3 ounces) cream cheese, softened
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2 tablespoons sugar
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1/2 cup half-and-half cream
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1 carton (8 ounces) frozen whipped topping, thawed
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1 package (8 ounces) milk chocolate English toffee bits, divided
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1 graham cracker crust (9 inches)
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