"Pumpkin pie flavors blend beautifully with creamy vanilla ice cream. Servings # 9..."
INGREDIENTS
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1 quart (4 cups) vanilla ice cream
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1 1/4 cups graham cracker crumbs (about 16 squares)
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1/4 cup butter or margarine, melted
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1 cup canned pumpkin (not pumpkin pie mix)
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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