Frosty Lemon Chiffon Pie

Name: Frosty Lemon Chiffon Pie
Prep time: 12 min
Yield: 6
Ingredients: 1 cup cold whole milk; 1 (1.3-ounce) envelope dry whipped topping mix; 1 1/4 (11.3-ounce) jars lemon curd; 1 (3.4-ounce) box lemon instant pudding and pie filling mix; 1 (6-ounce) premade shortbread piecrust; 1 cup frozen whipped topping, slightly thawed; Sugared Lemon Slices, optional, recipe follows

Frosty Lemon Chiffon Pie was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/frosty-lemon-chiffon-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup cold whole milk

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1 (1.3-ounce) envelope dry whipped topping mix

•

1 1/4 (11.3-ounce) jars lemon curd

•

1 (3.4-ounce) box lemon instant pudding and pie filling mix

•

1 (6-ounce) premade shortbread piecrust

•

1 cup frozen whipped topping, slightly thawed

•

Sugared Lemon Slices, optional, recipe follows

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