INGREDIENTS
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3/4 cup coconut rum 1/2 cup canned light coconut milk 1/4 cup coconut water 1/4 cup club soda or seltzer (I used coconut la croix) 1/2 cup mint simple syrup (recipe below) 2 limes, juiced 1/4 cup fresh mint, torn into pieces 1 1/2 cups ice, approxima