Froster Meyer Lemon Cookies
INGREDIENTS
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1 cup sugar
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3/4 cup butter (I used butter flavored Crisco!}
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3/4 cup vanilla yogurt
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1 egg
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2 1/2 cups flour
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1 tsp baking soda
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1-2 tsp grated Meyer Lemon rind {lemon zest}
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juice of 1 Meyer lemon {about 2 TBSP}
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2 tsp Lemon Extract
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Frosting
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1/3 cup butter
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2 cups powdered sugar
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1-2 tsp grated Meyer Lemon rind
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juice of 1 Meyer Lemon {about 2 TBSP}
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1 tsp Lemon Extract
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2-4 TBSP milk
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1-2 drops yellow food coloring, if desired
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