INGREDIENTS
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1 cup butter, room temperature
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2 cups sugar
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3 eggs
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2 teaspoons vanilla
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1 1/2 cups plain Greek yogurt*
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6 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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*Michelle used sour cream in her recipe, but I chose to replace it with the yogurt.*