Frosted sugar cookie bars with fluffy buttercream frosting
INGREDIENTS
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2 cups real butter (no substitutions!), softened to room temperature
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2 cups sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 tablespoon almond extract
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6 cups flour, spooned lightly into the measuring cup and leveled with a knife. This is very important! If you scoop it straight from the bag, the dough will be too dry!
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1 tablespoon baking powder
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1 teaspoon table salt
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Frosting
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Ingredients:
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1 cup (2 sticks) butter, softened to room temperature
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3 cups powdered sugar
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1 teaspoon almond extract
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2-3 tablespoons milk (or more, if needed milk; whole or evaporated if you have it handy)
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1/2 teaspoon vanilla extract
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