INGREDIENTS
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6 oz bittersweet chocolate, roughly chopped
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1 cup butter (2 sticks)
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2 1/2 cup granulated sugar
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4 large eggs
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1 (1-oz) bottle red food coloring
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1 tsp pure vanilla extract
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2 cup all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt (1/4 tsp if using salted butter)
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Frosting:
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1 (8 oz) cream cheese, softened
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1 stick salted butter, softened
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1 tsp pure vanilla extract
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2 cups powdered sugar
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Heavy cream
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