Frosted Pumpkin Doughnuts Recipe | Taste of Home

Name: Frosted Pumpkin Doughnuts Recipe | Taste of Home
Ingredients: 2 large eggs; 1 cup sugar; 2 tablespoons butter, softened; 1 cup canned pumpkin; 1 tablespoon lemon juice; 4-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup evaporated milk; Oil for deep-fat frying; FROSTING:; 3 cups confectioners' sugar; 2 to 3 tablespoons orange juice; 1 tablespoon evaporated milk; 1 teaspoon grated orange zest

""Our three children grew pumpkins to sell," explains Connie Simon of Reed City, Michigan. "During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super."..."

INGREDIENTS

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2 large eggs

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1 cup sugar

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2 tablespoons butter, softened

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1 cup canned pumpkin

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1 tablespoon lemon juice

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4-1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup evaporated milk

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Oil for deep-fat frying

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FROSTING:

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3 cups confectioners' sugar

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2 to 3 tablespoons orange juice

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1 tablespoon evaporated milk

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1 teaspoon grated orange zest

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