Frosted Pumpkin Cookies Recipe
INGREDIENTS
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Ingredients
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1 cup shortening
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2 cups packed brown sugar
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1 can (15 ounces) solid-pack pumpkin
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4 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/8 teaspoon salt
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1 cup chopped Diamond of California® Pecans
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1 cup chopped dates
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CARAMEL FROSTING:
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1/2 cup butter, cubed
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1-1/2 cups packed brown sugar
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1/4 cup 2% milk
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1 teaspoon maple flavoring
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1/2 teaspoon vanilla extract
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2 to 2-1/2 cups confectioners' sugar
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