Frosted Pistachio Bars Recipe
"Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia..."
INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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2 packages (3.4 ounces each) instant pistachio pudding mix
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 large egg
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1/2 cup butter, melted
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1/2 cup canola oil
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1/4 cup water
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1 teaspoon vanilla extract
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1/2 cup chopped pistachios, optional
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FROSTING:
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3 ounces cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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3 cups confectioners' sugar
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