Frosted Peppermint Brownie Cookies
INGREDIENTS
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1/2 cup (4 oz) unsalted butter, diced into 4 pieces
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1 cup (6 oz) good quality semi-sweet chocolate chips
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2 oz unsweetened baking chocolate, roughly chopped
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1 1/4 cups (175g) all-purpose flour
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1/2 tsp baking powder
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1/2 tsp salt
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2 large eggs
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1 large egg yolk
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2/3 cup packed (148g) light brown sugar
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1/3 cup (74g) granulated sugar
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1 tsp vanilla extract
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1/4 tsp peppermint extract
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4 oz cream cheese, softened
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4 Tbsp unsalted butter, softened
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1/2 tsp peppermint extract
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2 cups (236g) powdered sugar
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Crushed peppermint candy canes, for topping
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