Frosted Peanut Cookies
"Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups packed brown sugar
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2 large Nellie’s Free Range Eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 cup quick-cooking oats
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1 cup chopped salted peanuts
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FROSTING:
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1/2 cup peanut butter
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3 cups confectioners' sugar
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1/3 to 1/2 cup milk
Comments & Reviews
Just A Pinch Sweepstakes