INGREDIENTS
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For the dough:
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1 pkg active dry yeast
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3/4 cup warm water
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1 1/2 cups warm milk
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1/2 cup sugar divided
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4 1/2 cups flour divided
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1/4 butter, melted
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For the orange icing:
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4 1/2 tbsp softened butter
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3 tbsp orange zest
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3 tbsp orange juice
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2 1/4 cups powdered sugar