INGREDIENTS
•
2-1/4 c. whole wheat pastry flour
•
1/2 c. whole rolled oats
•
1 Tb. baking powder
•
1 Tb. brown sugar or sucanat
•
1/2 tsp. salt
•
3/4 c. cold butter, cut into small pieces
•
1/4 c. buttermilk (milk + 1 tsp. vinegar works)
•
2 eggs
•
1/2 c. pure maple syrup, divided
•
1-1/4 c. powdered sugar