"Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. —Connie Borden, Marblehead, Massachusetts..."
INGREDIENTS
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1/2 cup shortening
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1-1/2 cups packed brown sugar
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2 large Nellie’s Free Range Eggs
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1 cup sour cream
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1 tablespoon maple flavoring
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2-3/4 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 cup chopped nuts
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FROSTING:
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1/2 cup butter
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2 cups confectioners' sugar
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2 teaspoons maple flavoring
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2 to 3 tablespoons hot water