INGREDIENTS
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2 1/2 cups all purpose flour
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1 1/2 cups granulated sugar
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1 cup butter, softened
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2 eggs
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2 Tbsp freshly grated lemon zest
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2 Tbsp fresh lemon juice
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1 tsp cream of tartar
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1 tsp baking soda
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1/4 tsp salt
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1/2 cup butter
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3 cups powdered sugar
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1/4 cup lemon juice
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milk, enjoy to make a good spreading consistency