Frosted Lemon Brownies

Name: Frosted Lemon Brownies
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, (melted); 1 ¾ cups (350 g) light brown sugar, (packed); 3 large eggs, (room temperature); ¼ cup (61 g) lemon juice, (about 2 medium lemons); 1 teaspoon lemon zest; 2 ½ cups (312.5 g) all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking powder; ½ teaspoon kosher salt; ¾ cup freshly squeezed lemon juice, (4-5 medium lemons); 5 tablespoons all-purpose flour; 1 cup (2 sticks / 227 g) unsalted butter, (room temperature); 1 cup (200 g) granulated sugar

"Frosted Lemon Brownies have a rich, chewy base, and then they are topped with whipped lemon buttercream for an extra burst of citrusy flavor!..."

INGREDIENTS

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1 cup (2 sticks / 227 g) unsalted butter, (melted)

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1 ¾ cups (350 g) light brown sugar, (packed)

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3 large eggs, (room temperature)

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¼ cup (61 g) lemon juice, (about 2 medium lemons)

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1 teaspoon lemon zest

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2 ½ cups (312.5 g) all-purpose flour

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2 teaspoons cornstarch

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1 teaspoon baking powder

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½ teaspoon kosher salt

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¾ cup freshly squeezed lemon juice, (4-5 medium lemons)

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5 tablespoons all-purpose flour

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1 cup (2 sticks / 227 g) unsalted butter, (room temperature)

•

1 cup (200 g) granulated sugar

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