"These sweet hummingbird bread is loaded with coconut, pineapple, and pecans, and topped off with an irresistible cream cheese frosting...."
INGREDIENTS
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1 ½ cups flour
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1 teaspoon cinnamon
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup vegetable oil
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½ cup granulated sugar
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¼ cup brown sugar
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1 large egg
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1 ½ cups ripe bananas (about 3), mashed
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½ cup crushed pineapple, in juice
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½ cup sweetened shredded coconut
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½ cup chopped pecans
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4 ounces cream cheese, softened
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¼ cup butter, softened
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½ cup powdered sugar
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½ teaspoon vanilla
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⅓ cup chopped pecans