Frosted Gingerbread Donuts

Name: Frosted Gingerbread Donuts
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/4 cup granulated sugar; 1/4 brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1 egg; 1/2 stick (1/4 cup) salted butter (softened to room temperature); 1/4 cup milk; 1/4 cup molasses; sprinkles; donut pan; Frosting:; 1 tbsp milk; 1 cup powdered sugar; pinch of cinnamon

Frosted Gingerbread Donuts was pinched from <a href="https://www.thecountrycook.net/frosted-gingerbread-donuts/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking soda

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1/4 cup granulated sugar

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1/4 brown sugar

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1 tsp ground cinnamon

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1/2 tsp ground ginger

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1 egg

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1/2 stick (1/4 cup) salted butter (softened to room temperature)

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1/4 cup milk

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1/4 cup molasses

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sprinkles

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donut pan

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Frosting:

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1 tbsp milk

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1 cup powdered sugar

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pinch of cinnamon

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