Frosted Gingerbread Cookies | Mother Thyme
INGREDIENTS
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COOKIE DOUGH:
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3+½ c flour
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3 t baking powder
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1+½ t ground ginger
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1 t ground cinnamon
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½ t salt
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½ t ground cloves
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1/4 t ground nutmeg
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1 cup (2 sticks) butter, softened
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½ c white granulated sugar
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½ c light brown sugar
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2 large eggs
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1/3 c molasses
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1 t vanilla
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Lemon BUTTERCREAM FROSTING
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½ c (1 stick) unsalted butter, softened
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3 c powdered sugar
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zest and juice of one lemon
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