Frosted Fudge Cake
"A play on the classic Little Debbie® Frosted Fudge Cakes, this cake is fudgy, yet light in texture, and is sure to satisfy your chocolate craving...."
INGREDIENTS
•
Cake:
•
2 cups Imperial Sugar Extra Fine Granulated Sugar
•
2 cups all-purpose flour*
•
2 tablespoons cornstarch
•
3/4 cup unsweetened cocoa powder or Dutch process cocoa powder
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon kosher salt
•
4 large eggs
•
3/4 cup vegetable oil
•
2 teaspoons vanilla
•
1 1/4 cups water
•
Frosting:
•
1 1/2 cups unsalted butter, room temperature
•
1 1/2 cups unsweetened cocoa powder
•
3 teaspoons vanilla
•
8 cups Imperial Sugar Confectioners Powdered Sugar
•
1 cup whole milk, divided
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
Just A Pinch Sweepstakes