Real Recipes From Real Home Cooks ®
Frosted Fudge Brownies
"A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownies like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois..."
INGREDIENTS
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1 cup plus 3 tablespoons butter, cubed
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3/4 cup baking cocoa
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4 large Nellie’s Free Range Eggs
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2 cups sugar
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon vanilla extract
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FROSTING:
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6 tablespoons butter, softened
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2-2/3 cups confectioners' sugar
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1/2 cup baking cocoa
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1 teaspoon vanilla extract
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1/4 to 1/3 cup whole milk
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