INGREDIENTS
•
1 1/4 Cup - Flour
•
1 Teaspoon - Salt
•
2 Tablespoon - Dark Unsweetened Cocoa Powder
•
11 Ounces - Dark Chocolate Chips
•
8 Ounces - Unsalted Butter, Cut into 1 Inch Pieces
•
1 Teaspoon - Instant Espresso Powder
•
1 1/2 Cup - Sugar
•
1/2 Cup - Light Brown Sugar, Packed
•
5 - Eggs, At Room Temperature
•
2 Teaspoons - Vanilla Extract
•
6 Tablespoons - Milk
•
6 Tablespoons - Unsalted Butter, Softened
•
1 1/2 Cup - White Sugar
•
8 Ounces - Dark Chocolate Chips
•
1/2 Teaspoon - Vanilla Extract