Frosted Eggnog Cutout Cookies
"My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. —Joan Sarge, Asheville, North Carolina..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1/2 cup eggnog
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2 teaspoons vanilla extract
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2-3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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FROSTING:
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6 tablespoons butter, softened
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1/2 cup eggnog
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1-1/2 teaspoons vanilla extract
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3-1/4 cups confectioners' sugar
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Additional ground nutmeg
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