INGREDIENTS
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1 cup unsalted butter, at room temperature
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8 ounces cream cheese, at room temperature
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1 1/2 cups granulated sugar
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1 large egg
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1 teaspoon vanilla
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3 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 pound European-style unsalted butter, at room temperature
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Pinch of salt
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2 teaspoons vanilla
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1 box (1 pound) powdered sugar, sifted
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3 to 4 tablespoons milk or half-and-half, plus more if needed
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Food coloring gel (pink or desired color)
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Sprinkles for decoration