"An adult ice cream float recipe made with coffee and Swiss Miss Hot Cocoa Mix poured over ice cream and topped with Reddi-wip..."
INGREDIENTS
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3/4 cup hot strong brewed coffee
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1 envelope (0.73 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
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1/2 cup vanilla premium ice cream (1/2 cup = 1 large scoop)
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Reddi-wip Original Dairy Whipped Topping