"Like to try a twist on the classic pound cake recipe? Well this Coconut Pound Cake is the perfect one, especially it's topped with a creamy frosting! With..."
INGREDIENTS
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2 cups granulated sugar
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1 cup unsalted butter (softened)
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3 cups cake/pastry flour *
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon vanilla or coconut extract
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4 large eggs (room temperature)
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1 cup buttermilk** (room temperature)
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¾ cup unsweetened flaked coconut
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1½ cups icing / powdered sugar
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3 - 4 tablespoons whole / whipping cream
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1 teaspoon vanilla
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¼-½ cup flaked coconut