Frosted Cinnamon Rolls
"These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. —Velma Horton, LaGrange, California..."
INGREDIENTS
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1 cup warm milk (70° to 80°)
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1/4 cup water (70° to 80°)
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1/4 cup butter, softened
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1 large egg
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1 teaspoon salt
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4 cups bread flour
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1/4 cup instant vanilla pudding mix
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1 tablespoon sugar
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1 tablespoon active dry yeast
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FILLING:
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1/4 cup butter, softened
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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FROSTING:
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4 ounces cream cheese, softened
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1/4 cup butter, softened
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1-1/2 cups confectioners' sugar
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1-1/2 teaspoons milk
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1/2 teaspoon vanilla extract
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