INGREDIENTS
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1 cup (2 sticks) butter, melted
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2 cups granulated sugar
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2/3 cup unsweetened cocoa powder
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1/2 teaspoon salt
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6 Tablespoons strong brewed coffee, cooled (I used Community® Coffee Hotel Blend)
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4 large eggs, lightly beaten
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2 teaspoons pure vanilla extract
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1 1/2 cups all-purpose unbleached flour
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1 cup mini semi-sweet chocolate chips