"These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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4 eggs
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1 can (16 ounces) chocolate syrup
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1 cup (6 ounces) semisweet chocolate chips
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1 cup chopped nuts
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CHOCOLATE SOUR CREAM FROSTING:
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup butter, cubed
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1/2 cup sour cream
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2-1/4 cups confectioners' sugar