Frosted Cherry Roll
INGREDIENTS
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Dough
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2 to 2-1/4 cups all-purpose flour
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2 tablespoons sugar
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1 envelope Fleischmann's® RapidRise Yeast
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1/4 teaspoon salt
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1/2 cup milk
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1/2 cup butter
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3 egg yolks
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Cherry Filling
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1 can (21 ounces) cherry pie filling (about 2 cups)
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Buttercream Frosting
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3 tablespoons butter, softened
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1-1/4 cups powdered sugar
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1/2 teaspoon Spice Islands® Pure Vanilla Extract
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Pinch of salt
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2 to 3 tablespoons milk
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