Frosted Candy Bar Stuffed Cookie Cups - Kevin and Amanda

Name: Frosted Candy Bar Stuffed Cookie Cups - Kevin and Amanda
Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted and cooled; 1 cup brown sugar; 1/2 cup sugar; 1 tablespoon vanilla extract; 2 cups flour; 1/2 teaspoon baking soda; 2 eggs; Preheat oven to 325 degrees F. Spray a muffin tin with cooking spray. Cream the butter, sugars, and vanilla on medium speed until light and fluffy, about 3-5 minutes. Meanwhile, whisk together the flour and baking soda. Next add the eggs to the wet i; Makes 12 cookie cups. Store at room temperature.; To make as minis: Scoop batter into a mini muffin tin, filling the cups about 2/3 full. Top with a fun-sized candy bar. Bake at 325 for 6-8 minutes or until the edges just start to turn golden.

Frosted Candy Bar Stuffed Cookie Cups - Kevin and Amanda was pinched from <a href="http://www.kevinandamanda.com/whatsnew/new-recipes/frosted-candy-bar-stuffed-cookie-cups.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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1 1/2 sticks (12 tablespoons) butter, melted and cooled

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1 cup brown sugar

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1/2 cup sugar

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1 tablespoon vanilla extract

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2 cups flour

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1/2 teaspoon baking soda

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2 eggs

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Preheat oven to 325 degrees F. Spray a muffin tin with cooking spray. Cream the butter, sugars, and vanilla on medium speed until light and fluffy, about 3-5 minutes. Meanwhile, whisk together the flour and baking soda. Next add the eggs to the wet i

•

Makes 12 cookie cups. Store at room temperature.

•

To make as minis: Scoop batter into a mini muffin tin, filling the cups about 2/3 full. Top with a fun-sized candy bar. Bake at 325 for 6-8 minutes or until the edges just start to turn golden.

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