Frosted Butter Rum Brickle Bites

Name: Frosted Butter Rum Brickle Bites
Prep time: 35 min
Cook time: 10 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup confectioners' sugar; 2 teaspoons rum extract; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 package (8 ounces) brickle toffee bits; ICING:; 1/3 cup butter, cubed; 2 cups confectioners' sugar; 1/2 teaspoon rum extract; 2 to 3 tablespoons 2% milk

Frosted Butter Rum Brickle Bites was pinched from <a href="https://www.tasteofhome.com/recipes/frosted-butter-rum-brickle-bites/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan..."

INGREDIENTS

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1 cup butter, softened

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3/4 cup confectioners' sugar

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2 teaspoons rum extract

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1/2 teaspoon salt

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2 cups all-purpose flour

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1 package (8 ounces) brickle toffee bits

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ICING:

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1/3 cup butter, cubed

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2 cups confectioners' sugar

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1/2 teaspoon rum extract

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2 to 3 tablespoons 2% milk

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