Frosted Bonbons (Cookie Exchange Quantity)
"Delight in a sweet almond surprise baked in the center of frosted bonbons...."
INGREDIENTS
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3 cups Gold Medal® all-purpose flour
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1 cup butter or margarine, softened
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2/3 cup powdered sugar
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1/4 cup milk
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1 teaspoon vanilla
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1 package (7- or 8-oz size) almond paste
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1 cup powdered sugar
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1 1/2 tablespoons milk
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1 teaspoon vanilla
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1 oz unsweetened baking chocolate, melted and cooled
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1 cup powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla
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Betty Crocker® sugar sequins or other decors
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Just A Pinch Sweepstakes