Frosted Blackberry Scones Recipe: Bake Straight Out of the Freezer

Name: Frosted Blackberry Scones Recipe: Bake Straight Out of the Freezer
Ingredients: 2 cups unbleached (all-purpose flour (240 gr)); 1/3 cup granulated sugar (66 gr); 1/4 teaspoon baking soda (1.5 gr); 1/4 teaspoon cinnamon; 1/2 cup cold unsalted butter (113 gr); 1/4 cup 2% or whole milk (57 gr); 1 large egg (50 gr); 1 cup fresh blackberries (144 gr); 1 tablespoon butter (14 gr); 2 blackberries; 1 tablespoon heavy cream or half-and-half (14 gr); 1 cup powdered sugar (114 gr); 1 teaspoon vanilla extract (5 gr)

"This Blackberry Scones recipe makes an easy-to-assemble scone you can freeze, then bake straight out of the freezer. So convenient!..."

INGREDIENTS

•

2 cups unbleached (all-purpose flour (240 gr))

•

1/3 cup granulated sugar (66 gr)

•

1/4 teaspoon baking soda (1.5 gr)

•

1/4 teaspoon cinnamon

•

1/2 cup cold unsalted butter (113 gr)

•

1/4 cup 2% or whole milk (57 gr)

•

1 large egg (50 gr)

•

1 cup fresh blackberries (144 gr)

•

1 tablespoon butter (14 gr)

•

2 blackberries

•

1 tablespoon heavy cream or half-and-half (14 gr)

•

1 cup powdered sugar (114 gr)

•

1 teaspoon vanilla extract (5 gr)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes