"I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It’s hard to stop at just one! —Rachele Angeloni, North Providence, Rhode Island..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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1 Eggland's Best Egg
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1 teaspoon anise extract
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2-3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 can (16 ounces) vanilla frosting
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Holiday sprinkles