""It's hard to describe these luscious little bars. Kind of like a toffee encrusted shortbread with a sweet soft/crackly topping. And a chocolate drizzle. What's left to say?"..."
INGREDIENTS
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1 cup unsalted butter (softened)
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1 cup brown sugar (firmly packed)
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 1/2 teaspoons instant coffee granules
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English toffee candy bars (1 cup crushed)
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4 ounce slivered almonds (toasted)
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1 cup powdered sugar (sifted)
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2 tablespoon milk
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1 tablespoon butter, softened
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1 teaspoon vanilla extract
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4 ounces semi-sweet chocolate chips