Froot Loop Crusted Oven-Fried Chicken
INGREDIENTS
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Prep Time: 3 hours
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Cook Time: 1 hour
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Total Time: 4 hours
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Serves: 6-8
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Marinade
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juice of 2 lemons (about 4 Tbsp)
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zest of 1 lemon (about 2 tsp)
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4 tsp honey mustard
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2 tsp spicy brown mustard
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5 garlic cloves, minced
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4 cups buttermilk
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2 tsp salt
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1 Tbsp black pepper (preferably freshly ground)
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1 dash hot sauce
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2 shallots, sliced thinly
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Chicken
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6 legs, bone in skin on
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6 thighs, bone in skin on
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Froot Loop Coating Mixture
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2-3 cups Froot Loops cereal (I used just yellow and orange, but feel free to include them all)
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1 slice sandwich bread, toasted (I used whole wheat)
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zest of 1 lemon (about 2 tsp)
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1 tsp dried thyme
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1 tsp paprika
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¼ tsp cayenne pepper
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¼ tsp garlic powder
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1 tsp salt
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2 Tbsp black pepper (preferably freshly ground, though I know that’s a lot of grinding!)
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2 Tbsp unsalted butter
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