From-The-Freezer Meaty Lasagna | America's Test Kitchen Recipe
INGREDIENTS
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1 1/2 tablespoons, olive oil
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1 , onion, chopped fine
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6 cloves, garlic, minced
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1/4 teaspoon, red pepper flakes
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1/2 pound, ground beef chuck (85 percent lean)
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1/2 pound, ground pork
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1 teaspoon, salt
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1/2 teaspoon, ground black pepper
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1/4 cup, heavy cream
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1 , (28-ounce) can tomato puree
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1 can, diced tomatoes (28 ounces)
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1/4 cup, chopped fresh basil
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1 3/4 cups, whole-milk ricotta
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1 1/4 cups, Grated Parmesan cheese
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1/4 cup, chopped fresh basil
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2 , large eggs, lightly beaten
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1/4 teaspoon, salt
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1/4 teaspoon, ground black pepper
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5 cups, shredded whole milk mozzarella cheese
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12 , no-boil lasagna noodles (from one 8- or 9-ounce package)
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