From Scratch Strawberry Cake

Name: From Scratch Strawberry Cake
Ingredients: For the strawberry purée:; 24 ounces frozen strawberries, thawed; For the cake:; 3/4 cup strawberry purée, room temperature; 1/4 cup milk, at room temperature; 6 large egg whites, room temperature; 1 tablespoon vanilla extract; 2 1/4 cup cake flour, sifted; 1 3/4 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 12 tablespoons unsalted butter (1 1/2 sticks), softened

From Scratch Strawberry Cake was pinched from <a href="http://www.cooklikeachampionblog.com/2011/02/strawberry-champagne-ruffle-cake/" target="_blank">www.cooklikeachampionblog.com.</a>

INGREDIENTS

•

For the strawberry purée:

•

24 ounces frozen strawberries, thawed

•

For the cake:

•

3/4 cup strawberry purée, room temperature

•

1/4 cup milk, at room temperature

•

6 large egg whites, room temperature

•

1 tablespoon vanilla extract

•

2 1/4 cup cake flour, sifted

•

1 3/4 cup sugar

•

4 teaspoons baking powder

•

1 teaspoon salt

•

12 tablespoons unsalted butter (1 1/2 sticks), softened

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes