From Scratch Stew Beef

Name: From Scratch Stew Beef
Prep time: 5 min
Cook time: 45 min
Yield: 4-6
Ingredients: 1½-2 pounds lean stew meat; 1 cup all purpose flour; 1 tablespoon vegetable oil; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 1 teaspoon dried parsley; 1 teaspoon cornstarch; ½ teaspoon black pepper (optional); ½ teaspoon garlic powder; ½ teaspoon dried basil; 3 cups water (more if needed)

From Scratch Stew Beef was pinched from <a href="http://www.sugardishme.com/2013/08/20/from-scratch-stew-beef/" target="_blank">www.sugardishme.com.</a>

"Tender beef tips in a well-seasoned from-scratch brown gravy. An stick-to-your-ribs family favorite...."

INGREDIENTS

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1½-2 pounds lean stew meat

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1 cup all purpose flour

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1 tablespoon vegetable oil

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1 teaspoon onion powder

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1 teaspoon paprika

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1 teaspoon kosher salt

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1 teaspoon dried parsley

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1 teaspoon cornstarch

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½ teaspoon black pepper (optional)

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½ teaspoon garlic powder

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½ teaspoon dried basil

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3 cups water (more if needed)

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