From-Scratch Soft Pretzels

Name: From-Scratch Soft Pretzels
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 and 1/2 cups warm water (120-130 degrees F); 2 and 1/4 teaspoons active dry or instant yeast; 1 teaspoon salt (for dough); 1 teaspoon granulated sugar; 4 to 4 and 1/2 cups all-purpose flour, sift (plus more for work surface); coarse salt for sprinkling; 1/2 cup baking soda; 9 cups water

From-Scratch Soft Pretzels was pinched from <a href="https://www.callmepmc.com/from-scratch-soft-pretzels/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"From-Scratch Soft Pretzels have a wonderful flavor & chewy bite...."

INGREDIENTS

•

1 and 1/2 cups warm water (120-130 degrees F)

•

2 and 1/4 teaspoons active dry or instant yeast

•

1 teaspoon salt (for dough)

•

1 teaspoon granulated sugar

•

4 to 4 and 1/2 cups all-purpose flour, sift (plus more for work surface)

•

coarse salt for sprinkling

•

1/2 cup baking soda

•

9 cups water

Go To Recipe

review

►