"This all-American snack pairs perfectly with your favorite burger or barbecue recipe. Don't be afraid to sprinkle with different seasoning blends instead of salt for a new twist...."
INGREDIENTS
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1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
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1 tablespoon vegetable oil
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1/2 teaspoon kosher or table salt
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Ketchup (optional)
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