INGREDIENTS
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For the Dough
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•3 cups Bisquick
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•3 Tablespoons sugar
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•6 Tablespoons butter, softened
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•1 cup milk
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•2 Tablespoons lemon zest
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•1 – 21 ounce can Lucky Leaf Blueberry Pie Filling
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For the Crumble
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•2 Tablespoons flour
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•2 Tablespoons quick oats
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•2 Tablespoons cold butter
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•1 teaspoon lemon zest
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For the Glaze
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•3/4 cup powdered sugar
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•3 teaspoons lemon juice