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From my Garden: Loquats, and a Loquat Crumble Recipe
INGREDIENTS
•
2.5 cups loquats, peeled, seeded and roughly halved or quartered
•
1 cup sugar, divided
•
2 Tablespoons finely chopped crystallized ginger
•
¾ cup all purpose flour
•
½ cup chopped macadamia nuts
•
pinch salt
•
½ cup salted butter
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