Frogmore Stew Recipe
"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot...."
INGREDIENTS
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6 quarts water
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3/4 cup Old Bay Seasoning TM
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2 pounds new red potatoes
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2 pounds hot smoked sausage links, cut into 2 inch pieces
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12 ears corn - husked, cleaned and quartered
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4 pounds large fresh shrimp, unpeeled
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