Frogmore Stew

Name: Frogmore Stew
Yield: 8 servings
Ingredients: 1 pound andouille sausage; 6 cups seafood or light chicken broth; 16 marble potatoes (less than 1 inch diameter); 1 small sweet onion, diced and lightly sauteed; 2 cups of fresh corn kernels; 1 pound large shrimp, peeled and deveined (16/20 count); 1 pound jumbo lump crabmeat; 28 littleneck clams, steamed; 12 cherry tomatoes, peeled; 1 lemon, juiced; 1/2 cup chopped fresh basil; This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

INGREDIENTS

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1 pound andouille sausage

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6 cups seafood or light chicken broth

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16 marble potatoes (less than 1 inch diameter)

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1 small sweet onion, diced and lightly sauteed

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2 cups of fresh corn kernels

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1 pound large shrimp, peeled and deveined (16/20 count)

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1 pound jumbo lump crabmeat

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28 littleneck clams, steamed

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12 cherry tomatoes, peeled

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1 lemon, juiced

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1/2 cup chopped fresh basil

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This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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