Frog Leg Stew (Guazetto Di Rane) Recipe - CookEatShare

Name: Frog Leg Stew (Guazetto Di Rane) Recipe - CookEatShare
Ingredients: 4 Tbsp. extra-virgin extra virgin olive oil divided; 1 1/2 lb frog legs skinned, and rinsed in several changes of cool water Salt to taste Freshly-grnd black pepper to taste; 1 x onion coarsely minced; 1 x carrot coarsely minced; 1 x celery rib coarsely minced; 1/4 c. flour, 00-grade; 1 c. dry white wine; 1 c. hand-crushed canned tomatoes

"Pat the frog legs dry and season them aggressively with salt and pepper. In a Dutch oven, heat 2 Tbsp. of the extra virgin olive oil over high heat till smoking. Add in the frog…..."

INGREDIENTS

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4 Tbsp. extra-virgin extra virgin olive oil divided

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1 1/2 lb frog legs skinned, and rinsed in several changes of cool water Salt to taste Freshly-grnd black pepper to taste

•

1 x onion coarsely minced

•

1 x carrot coarsely minced

•

1 x celery rib coarsely minced

•

1/4 c. flour, 00-grade

•

1 c. dry white wine

•

1 c. hand-crushed canned tomatoes

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